Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylish. In her exciting new book, One, the `queen of the greens' gives over 150 recipes alongside dozens of ideas for super-quick one-pan, one-tray suppers.
When I write about food I have an internal fight with myself. I want to make my writing and the recipes that sit next to it like talking to a friend. Like you are across the kitchen podding some peas or drinking a beer. Think Alison Roman or Nora Ephron. But, there is a but, Read More
Breakfast is undoubtedly the meal I think about most, from almond milk French toast to bright bowls of fruited cereal, what I eat first thing is my way of setting my intention or the day, a moment of relative calm before the rest of the day unfolds. Here are some of my favourite breakfast recipes Read More
I am so excited to announce something that I have been working on for the last six months. It’s my first ever cooking course. Most of my recipes and thoughts about food have been in books or newspapers, and while I will always love a book, this course goes a step further. Through 28 video Read More
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly. In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.
I’m not usually a fan of a ‘national day or week’. National mulled wine day on March 4th anyone? And I’m always torn between celebrating national carrot cake day (3rd Feb) and international carrot cake day (4th...
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